I use only the best variety of peanuts, and when fried for the right length of time at the right temperature, the peanuts are transformed into golden, crispy, crunchy delicacies! These thin-shelled peanuts are fried in pure soybean oil, one of the healthiest oils available. The shells get so darn crispy, you can easily eat the entire thing. I add my natural seasonings right out of the fryer while the peanuts are still pipin’ hot. A snack that is absolutely delicious. Big Jim’s Southern Fried Peanuts are so good, you can eat ‘em with the shell `n all!
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