This 22 oz hand crafted root beer is aged in barrels made from Quercus Pyrenaica Chestnut, from the northwest Iberian Peninsula, which gives it a special vanilla trace. The recipe includes sarsaparilla and birch root, wintergreen, ginger, wild cherry bark, licorice, pure cane sugar and fresh spring water.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.